How To Preserve Borage Flowers
How To Preserve Borage Flowers. Prune away flowers as they fade. Let the flowers dry for several days, and then put them back into the glass jar.
Add a single flower to each cube. Prune or pinch out new growth once the borage reaches 6 inches in height. Before storing, ensure that the flowers are completely dry.
Keep The Soil Moist And Be Aware That Borage Can’t Survive Drought Conditions.
Dried edible flowers can also be stored in sugar. This encourages branching and helps to keep the plants more compact and robust. If the leaves are still moist or feel leathery, allow them to dry an additional week.
Start By Picking Enough Borage Flowers To Fill A Glass Jar, And Spread Them Over A Baking Sheet Or Screen.
Bottom water the tray to make the soil moist. Fill the jar with olive oil, and let it sit for four to six weeks. Place the screen in a warm, dry room so the leaves and flowers can dry completely.
Make A Small Hole In The Centre Of Each Cell Approximately 1/2″ Deep, Which Is About Three Times The Width Of The Seeds, And Place The Seed Into The Hole.
Store crystallized flowers in an airtight container until required. Add a single flower to each cube. Borage has been used for many years as a foodstuff.
Any Moisture In Them Still Will Cause The Growth Of Mildew And They'll Have To Be Discarded.
Store the flowers in an airtight container and keep them away from light. You can freeze the flowers of the borage plant but not the leaves. The leaves cannot be preserved and must be used fresh.
Allow To Freeze, Then Store In Plastic Bags.
They can then be used in drinks such as borage lemonade. Store in a cool and dry location. Fill the cell tray or container with the mix.
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